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Couverture
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Method
- Melt the chocolate with the butter in a double boiler and add the cream.
- Cut the biscuit into three identical rectangles, and assemble by layers, alternating biscuit, coffee cream, biscuit, ganache, biscuit, couverture.
- Chill the cake before serving.