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Salted Caramel Truffles
- Makes approximately
60
truffles - Difficulty
Easy
Published 2012
Sea salt milk chocolate is one of Rococo’s signature Artisan bars, and we have built on the collection by introducing this truffle. It is extremely popular, and this is the sought-after recipe. Stir a little freshly ground black pepper into the finished ganache if you are feeling adventurous; it works well.
Ingredients
280 g 20 g
Method
Make a chablon base with the tempered chocolate, and place the frame on top of the chablon before it sets.
Melt the Caramelia chocolate and cocoa butter in a bowl over a bain-marie, and set it aside.
Place the cream, salt and glucose or honey in a small heavy-based saucepan and gently heat until it is almost boiling. Stir about a third of the h
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