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Vanilla Marshmallows
- Makes approximately
54
- Difficulty
Easy
Published 2012
I first experienced guimauves when our last chocolatier Laurent Couchaux made them at our Motcomb Street shop. They were a revelation, worlds apart from the commercially produced marshmallows I ate as a child. They keep well and make a fantastic present. For a pretty finish, dip them in Rainbow Sugar or tempered chocolate.
Ingredients
Method
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