Advertisement
Easy
Published 2012
This method unravels how to create a furry or flocked effect to embellish the surface of tempered chocolate – great for bunnies, cats, bears – or anything you want. You can play a little masking off areas if you want to get super creative – you could even make little costumes that you peel off to get tan lines! We have seen Heston Blumenthal playing with chocolate using themal effects, though in the opposite way – he sprayed chocolate with liquid coolants to create a pliable chocolate. The