Advertisement
Chocolate Cigars
Preparation info
- Makes
16
cigars - Difficulty
Easy
Appears in
Published 2012
These can be made with the classic ganache recipe, infused with a touch of Lapsang Souchong to give a slightly smoky flavour. The inspiration came from Luke Frost, Head Pastry Chef at Simon Radley’s Michelin starred restaurant at the Chester Grosvenor, where we have just opened our 4th store. They are served with coffee after dinner from a humidor.