Orange Powder

We use this as a chocolate decoration, but it is also perfect for perking up a ganache or dressing up a dessert. Use Seville oranges if you want an intense and bitter flavour; lemon, lime and grapefruit also work well using the same technique. Save the orange-flavoured syrup – it’s great for serving with desserts, or place a teaspoon of syrup in the bottom of a champagne flute and top up with sparkling wine or Champagne.