Whipped Strawberry Mousse

Name: Whipped Strawberry Mousse
Yield: Serves 6–8
Ingredients: 110 g unsweetened strawberry or raspberry purée – make it at home with 200g fresh or frozen fruit, puréed and passed through a fine sieve, to yield 110g, or use Cap Fruit’s ready-made version (stockists); 175 g Caramelia chocolate (for stockists), broken into pieces; 300 ml whipping cream; 25 g honey

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Rococo

By Chantal Coady

Published 2012

About

This is a light, deliciously fruity dessert. Make it with dark chocolate instead of milk if you prefer your puddings a little less sweet, or swap the strawberries for raspberries. Here it is served unadulterated, but you could use it to fill the Chocolate Roulade.

Ingredients

175 g Caramelia chocolate (for stockists), broken into pieces
110 g unsweetened strawberry or

Dessert
Vegetarian
Gluten-free

Method

Melt the Caramelia chocolate in a bowl over a bain-marie. Remove the bowl from the heat and set aside.

Place the fruit purée in a small heavy-based saucepan with the honey and heat gently until almost boiling. Slowly pour the hot fruit mixture on to the melted chocolate, incorporating it with a rubber spatula until the mixture is smooth and glossy. Add the cream to the fruity chocolate