Donna Tella Da Kids

Name: Donna Tella Da Kids
Yield: Makes 3 x 250g jars
Ingredients: 50 g hazelnut butter, or 50 g extra Hazelnut Praline Paste; 20 g room temperature clarified butter or ghee; 40 g powdered milk; ½ quantity Gianduja Praline; 20 g unsweetened cocoa powder; 1 quantity Hazelnut Praline Paste

Preparation info

Makes
3 x 250 g

Difficulty
Easy

Appears in

Rococo

By Chantal Coady

Published 2012

About

This is a delicious chocolate hazelnut spread, much too good for the kids. Ultimately, it’s a very posh Nutella, and you will want to keep it for yourself. If you are feeling very generous, make it in larger quantities – it makes a perfect gift.

Ingredients

½ quantity Gianduja Praline
40 g powdered milk
1

Dessert
Vegetarian
Gluten-free

Method

Make the Gianduja Praline and place it in a large bowl over a bain-marie, heating it until it reaches 45°C. In another bowl mix together the powdered milk, Hazelnut Praline Paste, cocoa powder, hazelnut butter and clarified butter. Add these dry ingredients to the warm Gianduja Praline, mixing thoroughly until the mixture is smooth and making sure it doesn’t get hotter than 30°C (or blend the i