Advertisement
400 ml
Easy
Published 2012
Put the chopped chocolate into a heatproof glass bowl. Place the milk and glucose in a heavy-based saucepan over a low heat and bring to the boil. Pour a third of the hot milk into the centre of the chopped chocolate and stir with a rubber spatula until the chocolate forms a glossy emulsion with the milk. Gradually add the rest of the milk, stirring constantly (use a stick blender if the mixtur