Apple & White Chocolate Pudding

Name: Apple & White Chocolate Pudding
Yield: Serves 8
Ingredients: 4 dessert apples (such as Cox or Braeburn), washed – keep the skin on if you wish – cored and thinly sliced (1 kg prepared weight); 350 g good quality white chocolate, broken into pieces; 2 small Bramley apples, peeled, cored and thinly sliced; 4 medium eggs, beaten; 100 g softened unsalted butter, diced, plus extra for greasing; 100 g self-raising flour; 1 tsp vanilla extract; 100 g ground almonds; A large pinch of salt; Icing sugar, for dusting (optional)

Preparation info

Serves
8

Difficulty
Easy

Appears in

Rococo

By Chantal Coady

Published 2012

About

I adore fruit puddings and crumbles. They are a perfect end to Sunday lunch, and the ultimate comfort food, especially when laced with white chocolate (my daughter Millie’s favourite kind of chocolate when she was a child). Don’t bother peeling the apples; it is pretty tedious and you are removing the most nutritious bit of the apple. You can use rhubarbs, plums, apricots or any other stone or orchard fruit in place of the apples.