Vanilla & Chocolate Truffle Ice Cream

Preparation info
  • Makes

    1 litre

    • Difficulty


Appears in
Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

  • About

A delicious vanilla ice cream with soft chocolate ganache swirled in at the end.


  • 430 ml double cream
  • 430 ml semi-skimmed milk
  • 5 medium


For the ice cream, bring the cream and milk to the boil in a heavy-based saucepan. Meanwhile, in a mixing bowl beat the egg yolks with the sugar until pale, smooth and mousse-like. Gradually pour the hot cream and milk mixture on to the egg yolk and sugar mixture and whisk well, then pour it back into a clean pan and cook over a low heat, stirring all the time with a wooden spoon, until it reac