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Reine de Saba
- Serves
8–10
- Difficulty
Easy
Published 2012
This gluten-free chocolate and almond cake is simple yet decadent, and very quick to make.
Ingredients
1 tbsp 180 g 250
Method
Lightly butter the tin and line the bottom with baking parchment, then dust with flour, shaking out any excess.
Melt the chocolate in a bowl over a bain-marie.
In a large bowl, cream the butter and sugar until pale and fluffy, then
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