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30
biscuitsEasy
Published 2012
Also called tuiles dentelles, these are really simple and so delicious. Serve them after a meal or alongside a lemon posset or chocolate mousse.
Place the butter and icing sugar in a large bowl and cream together with a wooden spoon until light and fluffy. Sift the flour and cocoa powder into the bowl and add the orange juice and zest. Mix thoroughly until smooth.
Drop teasp
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