Chocolate Lace Biscuits

Name: Chocolate Lace Biscuits
Yield: Makes about 30 biscuits
Ingredients: 25–30 g cocoa nibs (stockists); 200 g icing sugar; 75 g softened unsalted butter; 20 g unsweetened cocoa powder; 30 g plain flour; Finely grated zest of 1 orange; 75 ml fresh orange juice, at room temperature

Preparation info

Makes about
30
biscuits

Difficulty
Easy

Appears in

Rococo

By Chantal Coady

Published 2012

About

Also called tuiles dentelles, these are really simple and so delicious. Serve them after a meal or alongside a lemon posset or chocolate mousse.

Ingredients

75 g softened unsalted butter
200 g icing sugar
30

Vegetarian
Cookies

Method

Preheat the oven to 160°C/gas mark 3.

Place the butter and icing sugar in a large bowl and cream together with a wooden spoon until light and fluffy. Sift the flour and cocoa powder into the bowl and add the orange juice and zest. Mix thoroughly until smooth.

Drop teasp