Power Granola

Preparation info
  • Makes

    750 g

    • Difficulty


Appears in
Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

  • About

A healthy way to start the day, this low GI (glycaemic index) recipe releases energy slowly into the bloodstream and is full of protein, vitamins, essential fatty acids and fibre. Enjoy it with plain yoghurt and fresh or poached fruit. I like to add green barley grass powder to mine. It’s an acquired taste, but definitely sits in the ‘super food’ category. The cocoa nibs give the granola a lovely crunch and a delicate chocolate flavour.