Asparagus Stalks w/Lemon, Dill + Parmesan

Name: Asparagus Stalks w/Lemon, Dill + Parmesan
Ingredients: 8 dill sprigs, roughly chopped; 1 lemon (¾ fl oz | 22 ml), zest and juice; 1 oz (30 g) Parmesan, grated

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 lemon (¾ fl oz | 22 ml), zest and juice
8

Side dish
Gluten-free
Vegetarian

Method

Toss the pan-roasted asparagus with the lemon zest, juice, and chopped dill, tossing to coat. Garnish with the grated Parmesan.