Salad of Asparagus w/Pickle Liquid Dressing, Spinach + Sunflower Seeds

Name: Salad of Asparagus w/Pickle Liquid Dressing, Spinach + Sunflower Seeds
Ingredients: ½ bag (2 oz | 55 g) spinach, washed; ½ cup (120 ml) pickle liquid dressing; ¼ cup (25 g) sunflower seeds, toasted

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ cup (120 ml) pickle liquid dressing
½ bag (

Side dish
Vegetarian
Gluten-free

Method

Combine the shaved asparagus with the dressing and spinach, and toss to coat. Taste and adjust the seasoning. Sprinkle with sunflower seeds.