Beets w/Smoked Whitefish, Sour Cream, and Dill

• 6 beets (2 lb | 910 g)
• Olive oil
• Salt

Heat the oven to 350°F (180°C). Scrub the beets and toss with olive oil, salt, and pepper, then place them in a roasting pan in a single layer. Add a good glug of water—about ¼ cup (60 ml) or so—and cover with foil.

Cook until the beets yield easily when pierced with a small knife. If there is any resistance, give them more time. When the beets come out of th