Broccoli Salad w/Tomato + Anchovy Vinaigrette

Name: Broccoli Salad w/Tomato + Anchovy Vinaigrette
Ingredients: ½ cup (120 ml) anchovy vinaigrette; 2 heads (2 lb | 8 cups | 910 g) broccoli, shaved into ribbons; 4 (1 lb | 455 g) plump, heavy tomatoes of various colors, cut into large chunks; 4 (1 lb | 455 g) plump, heavy tomatoes of various colors, cut into large chunks; ½ cup (70 g) sunflower seeds, toasted

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ cup (120 ml) anchovy vinaigrette
2 heads (

Fish course
Side dish
Salad
Gluten-free
Pescatarian

Method

Combine the anchovy vinaigrette with the broccoli and tomatoes. Toss to combine. Taste and adjust the seasoning, top with the sunflower seeds, and serve.