Broccoli Salad w/Cauliflower, Lemon Vinaigrette + Garlic Bread Crumbs

Name: Broccoli Salad w/Cauliflower, Lemon Vinaigrette + Garlic Bread Crumbs
Ingredients: ½ bunch parsley (1.2 oz | ¾ cup | 34 g), stemmed, leaves left whole; ¼ cup (35 g) garlic bread crumbs; 4 eggs, hard-boiled; 4 eggs, hard-boiled; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ½ cup (120 ml) lemon vinaigrette; 1 head (1 lb | 4 cups | 455 g) cauliflower, shaved into ribbons; 1 head (1 lb | 4 cups | 455 g) broccoli, shaved into ribbons

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 head (1 lb | 4 cups | 455 g) broccoli, s

Side dish
Vegetarian

Method

Dress the broccoli and cauliflower with the lemon vinaigrette and a big pinch of salt and pepper. Grate the egg on the widest teeth of a box grater. Combine the broccoli with the egg and parsley and top with the bread crumbs.