Crudité Salad w/Ranch Dressing

Preparation info
    • Difficulty

      Easy

Appears in
Ruffage: A Practical Guide to Vegetables

By Abra Berens

Published 2019

  • About

Ingredients

  • 4 cups (weight varies) any and all veggies you like, shaved or cut into various textures: broccoli (duh), carrots, radishes, cherry tomatoes, roasted potatoes, cauliflower,

Method

Combine all ingredients and serve.