Broccoli w/Warm Bacon Vinaigrette + Cheddar

Name: Broccoli w/Warm Bacon Vinaigrette + Cheddar
Ingredients: 2 crowns (2 lb | 8 cups | 910 g) broccoli, cut into florets; ½ cup (120 ml) warm bacon vinaigrette; 2 crowns (2 lb | 8 cups | 910 g) broccoli, cut into florets; 2 oz (55 g) Cheddar, grated; 1 small (2 oz | 55 g) onion or shallot, cut into thin slices; 1 small (2 oz | 55 g) onion or shallot, cut into thin slices

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 crowns (2 lb | 8 cups | 910 g) broc

Side dish
Gluten-free

Method

Roast the broccoli. Toss with the bacon vinaigrette, onion, and Cheddar. Return to the oven until the Cheddar is melted. Serve immediately.