Roasted Broccoli w/Lemon-Caper Mayo + Sunflower Seeds

Name: Roasted Broccoli w/Lemon-Caper Mayo + Sunflower Seeds
Ingredients: 2 crowns (2 lb | 8 cups | 910 g) broccoli, cut into florets; ½ cup (120 ml) lemon-caper mayo; ¼ cup (35 g) sunflower seeds, toasted; 2 crowns (2 lb | 8 cups | 910 g) broccoli, cut into florets

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 crowns (2 lb | 8 cups | 910 g) broc

Side dish
Gluten-free
Vegetarian

Method

Roast the broccoli. Remove from the oven and spoon the lemon–caper mayo over the broccoli, sprinkle with the sunflower seeds, and serve.