Bright Green Broccoli w/Baked Potato + Tuna Mayo

Name: Bright Green Broccoli w/Baked Potato + Tuna Mayo
Ingredients: Salt and freshly ground black pepper; Salt and freshly ground black pepper; ¼ cup (60 g) tuna mayo per person; ½ head (½ lb | 1 cup | 230 g) broccoli per person, quick steamed; 1 large russet potato (10 oz | 280 g) per person

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 large russet potato (10 oz | 280 g) per person
Salt and freshly groun

Side dish
Fish course
Pescatarian
Gluten-free

Method

Bake the potato until fully cooked, cut along the top, and squeeze the flesh to fluff it up. Season liberally with salt and pepper. Top with the quick-steamed broccoli and tuna mayo and serve.