Bright Green Broccoli w/Carrots, Peas + Lemon Vinaigrette

• 2 carrots (6 oz | 170 g) per person, cut into wedges or ½-inch (12-mm) pieces
• ½<

Heat the oven to 400°F (200°C). Roast the carrots until tender, 30 to 45 minutes, and remove from the oven. Steam the broccoli, adding the peas for the last 3 minutes. Mix the lemon zest and juice with the olive oil and a big pi