Shaved Cabbage Salad w/Apples, Ham + Mustard Vinaigrette

Name: Shaved Cabbage Salad w/Apples, Ham + Mustard Vinaigrette
Ingredients: ½ head (1½ lb | 3 cups | 680 g) red cabbage, shaved thinly, avoiding the core; 2 tart cooking apples (1 lb | 455 g) (Greenings, Granny Smith, Mutsu), cut into ¼-inch-(6-mm-) thick slices; 2 tart cooking apples (1 lb | 455 g) (Greenings, Granny Smith, Mutsu), cut into ¼-inch-(6-mm-) thick slices; 2 tart cooking apples (1 lb | 455 g) (Greenings, Granny Smith, Mutsu), cut into ¼-inch-(6-mm-) thick slices; 2 tart cooking apples (1 lb | 455 g) (Greenings, Granny Smith, Mutsu), cut into ¼-inch-(6-mm-) thick slices; 4 oz (115 g) shaved ham, roughly chopped; ½ cup (120 ml) mustard vinaigrette; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), roughly chopped; ¼ tsp (2 g) salt

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ head (1½ lb | 3 cups | 680 g) red cabbage,

Side dish
Gluten-free

Method

See Shaved Cabbage Salad w/Chili Oil, Cilantro, and Charred Melon