Shaved Cauliflower Salad w/Smoked Whitefish Mayo, Lemon, Radicchio, and Herbs

I regularly use smoked fish, as it’s a large part of the food culture in the Northern Midwest, but it is not always available in every grocery store. Always feel free to substitute canned tuna. I also use roasted fish (often as a leftover from last night’s dinner) as a replacement. You won’t get the smoky flavor, but that’s OK.

If you can’t find radicchio, use arugula or any other green you like. It won’t have the same bitterness or pretty purple color, but that’s fine. Same if you