Shaved Cauliflower Salad w/Kale, Tomato, Sherry Vinaigrette + Garlic Bread Crumbs

Name: Shaved Cauliflower Salad w/Kale, Tomato, Sherry Vinaigrette + Garlic Bread Crumbs
Ingredients: 1 quart (1 lb | 455 g) cherry tomatoes, halved; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ¼ cup (35 g) garlic bread crumbs; 1 bunch kale (½ lb | 4 cups | 230 g), midribs stripped, torn into bite-size pieces; 1 bunch kale (½ lb | 4 cups | 230 g), midribs stripped, torn into bite-size pieces; ½ cup (120 ml) sherry vinaigrette; 1 head (2 lb | 8 cups | 910 g) cauliflower, shaved

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 bunch kale (½ lb | 4 cups | 230 g<

Side dish
Vegan

Method

Massage the kale and then dress with the sherry vinaigrette, toss with the cauliflower and tomatoes and a big pinch of salt and pepper, and top with the bread crumbs.