Shaved Cauliflower Salad w/Dates, Chili Oil + Parsley

Name: Shaved Cauliflower Salad w/Dates, Chili Oil + Parsley
Ingredients: ¼ cup (60 ml) chili oil; ¼ cup (60 ml) olive oil; 1 head (2 lb | 8 cups | 910 g) cauliflower, shaved; 1 bunch parsley (2.4 oz | 1½ cups | 68 g), stemmed, leaves kept whole; Salt; 1 cup (145 g) pitted, sliced dates; ½ cup (70 g) green olives, sliced (optional); 2 lemons (3 fl oz | 90 ml), zest and juice; 1 small (4 oz | ½ cup | 115 g) red onion, cut into thin slices

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 cup (145 g) pitted, sliced dates
½ cup (70

Side dish
Vegan
Gluten-free

Method

Combine the dates and olives with the lemon zest and juice, onion, and olive oil. Toss with the cauliflower, parsley, and a pinch of salt, and drizzle with the chili oil.