Shaved Cauliflower Salad w/Curry Yogurt + Almonds

Name: Shaved Cauliflower Salad w/Curry Yogurt + Almonds
Ingredients: 1 cup (140 g) almonds, roughly chopped; Salt; 1 head (2 lb | 8 cups | 910 g) cauliflower, shaved; 5 sprigs mint, roughly chopped; 1 bunch cilantro (1 oz | ½ cup | 30 g), roughly chopped; ¼ cup (60 ml) neutral oil; 1 cup (240 g) yogurt; 2 Tbsp (12 g) curry powder

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

¼ cup (60 ml) neutral oil
2 Tbsp (12

Side dish
Gluten-free
Vegetarian

Method

Heat the oil in a frying pan until just about smoking. Remove from the heat, add the curry powder, and let bloom until fragrant, swirling in the oil to cook evenly. When it’s done sizzling, stir it into the yogurt. Dress the cauliflower with the yogurt and a big pinch of salt, and top with the herbs and almonds.