Cauliflower w/Yogurt, Dried Cherries + Pecans

Name: Cauliflower w/Yogurt, Dried Cherries + Pecans
Ingredients: 1 head (2 lb | 8 cups | 910 g) cauliflower, cut into florets; ½ cup (120 g) plain yogurt (preferably Greek); ½ cup (120 g) plain yogurt (preferably Greek); ½ cup (2½ oz | 70 g) pecans; ½ cup (70 g) dried cherries; Big pinch of salt; ½ tsp (3 g) black pepper (as coarsely ground as you can get)

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 head (2 lb | 8 cups | 910 g) cauliflower, c

Side dish
Gluten-free
Vegetarian

Method

Heat the oven to 400°F (200°C). Roast the cauliflower, toss together with the remaining ingredients, and serve.