Cauliflower w/Massaged Kale, Lemon Vinaigrette + Parmesan

Name: Cauliflower w/Massaged Kale, Lemon Vinaigrette + Parmesan
Ingredients: 4 oz (115 g) Parmesan, grated or shaved into ribbons; 1 bunch kale (½ lb | 4 cups | 230 g) (any variety), midribs stripped, torn into bite-size pieces; Salt; 4 garlic cloves (0.8 oz | 28 g), minced; 1 head (2 lb | 8 cups | 910 g) cauliflower, cut and roasted; 2 lemons (3 fl oz | 45 ml), zest and juice; ½ cup (120 ml) olive oil

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 lemons (3 fl oz | 45 ml), zest and juice
½

Side dish
Vegetarian
Gluten-free

Method

Massage the kale. Combine the lemon zest and juice, olive oil, and garlic. Combine the roasted cauliflower, kale, and lemon dressing with a big pinch of salt, top with Parmesan, and serve.