Cauliflower w/Apples, Walnuts, Raisins + Pickled Raisins

Name: Cauliflower w/Apples, Walnuts, Raisins + Pickled Raisins
Ingredients: ½ cup (60 g) walnuts, toasted; 2 apples (1 lb | 455 g) (preferably tart, like Greening, Mutsu, or Granny Smith), cut into ¼-inch (6-mm) slices; 2 apples (1 lb | 455 g) (preferably tart, like Greening, Mutsu, or Granny Smith), cut into ¼-inch (6-mm) slices; 2 apples (1 lb | 455 g) (preferably tart, like Greening, Mutsu, or Granny Smith), cut into ¼-inch (6-mm) slices; 2 apples (1 lb | 455 g) (preferably tart, like Greening, Mutsu, or Granny Smith), cut into ¼-inch (6-mm) slices; 2 apples (1 lb | 455 g) (preferably tart, like Greening, Mutsu, or Granny Smith), cut into ¼-inch (6-mm) slices; 1 head (2 lb | 8 cups | 910 g) cauliflower, cut and roasted; Salt; ½ cup (120 ml) olive oil; ⅓ cup (45 g) raisins (golden or regular); 1 Tbsp (20 g) honey; ½ cup (120 ml) apple cider vinegar

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ cup (120 ml) apple cider vinegar
1 Tbsp (20

Side dish
Preserve
Gluten-free
Vegetarian

Method

Warm the vinegar over low heat until it steams. Remove from the heat and dissolve the honey in the vinegar, then pour over the raisins and let sit for 10 minutes. Stir in the olive oil and a big pinch of salt. Combine the cauliflower and apples, and dress them with the warm raisin dressing. Top with the walnuts, crunching them up a bit as you sprinkle them on.