Cauliflower Purée Topped w/Seared Pork Cutlet

You can blend this purée in a food processor or blender or with an immersion blender. The smoothness will vary slightly but all methods give a good result. Pork cutlets are traditionally pieces of uncured leg or loin meat pounded thin and cooked like minute steaks in a pan. Ask your butcher for this cut or substitute a chicken breast pounded thin.