Celery Root Salad w/Tuna Mayo + Wild Rice

Name: Celery Root Salad w/Tuna Mayo + Wild Rice
Ingredients: ½ cup (120 g) tuna mayo; 2 celery roots (2 to 3 lb | 3 cups | 910 g to 1.4 kg), ends trimmed, peeled, cut into matchsticks; Salt; Olive oil; 2 cups (360 g) wild rice, cooked; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), roughly chopped, or a 4-oz (115-g) bag of hearty greens

Preparation info