Celery Stalk Salad w/Dill, Chickpeas + Yogurt

Name: Celery Stalk Salad w/Dill, Chickpeas + Yogurt
Ingredients: ¼ cup (60 g) yogurt; ¼ cup (60 ml) olive oil; 1 lemon (1½ fl oz | 45 ml), zest and juice; ¼ tsp (2 g) salt; 1 head (8 oz | 4 cups | 230 g) celery; One 12-oz can (340 g) chickpeas, drained and rinsed; 5 sprigs dill, roughly chopped

Preparation info