Grilled Corn on the Cob w/Parmesan Butter

Chomping corn from the cob is one of summertime’s most tactile pleasures. Using regular table butter is just fine, but replacing it with a quick compound butter makes corn on the cob seem like more of a dinner party dish. Plus, the flavor of the three different fats together feels unexpected, as does the heat from the chili flakes and the cool of the parsley. The method for toasting the chili flakes is tried and true for me (an unabashed multitasker known for burning spices by forgetting th