Cream-Less Corn w/Sautéed Greens and Seared Salmon

Name: Cream-Less Corn w/Sautéed Greens and Seared Salmon
Ingredients: 6 ears sweet corn (½ cup | 70 g per ear), shucked, kernels cut off, cob liquid reserved; 6 ears sweet corn (½ cup | 70 g per ear), shucked, kernels cut off, cob liquid reserved; Neutral oil; 2 sprigs thyme; 1 medium red onion or shallot (4 oz | ½ cup | 115 g), cut into thin slices; 1 medium red onion or shallot (4 oz | ½ cup | 115 g), cut into thin slices; Salt; 4 Tbsp (55 g) butter; Freshly ground black pepper; 6 fillets of salmon (6-oz | 170-g), skin on; 2 or 3 bunches kale (1 lb | 8 cups | 455 g) or any hearty greens you have (chard, cabbage, beet greens, or a mix), cut into ribbons; 2 or 3 bunches kale (1 lb | 8 cups | 455 g) or any hearty greens you have (chard, cabbage, beet greens, or a mix), cut into ribbons; ¼ cup (60 ml) white wine; 2 garlic cloves (0.4 oz | 14 g), minced; 2 or 3 bunches kale (1 lb | 8 cups | 455 g) or any hearty greens you have (chard, cabbage, beet greens, or a mix), cut into ribbons; 2 or 3 bunches kale (1 lb | 8 cups | 455 g) or any hearty greens you have (chard, cabbage, beet greens, or a mix), cut into ribbons; ¼ tsp (1 g) chili flakes

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Creamed corn conjures images of cafeterias and frozen TV dinners. But freshly cut corn, blended with a touch of butter to engage the natural starch in the kernels, is as surprising as it is satisfying. Making a quick broth with the cobs ensures that every last drop of flavor and starch is pulled from them.

Ingredients

6 ears sweet corn (½ cup | 70 g per ear), shucked, kernels cut off, cob liquid rese

Fish course
Gluten-free
Pescatarian

Method

In a medium pot, place the cobs and just enough water to cover and bring to a simmer for 10 minutes. Remove the cobs from the liquid, giving them one final scrape with the back of a knife.

Bring the liquid to a boil and reduce to 2 cups (480 ml).

In a new pot (or transfer the boiled liquid to a bowl and reuse the pot if you like), heat a glug of neutr