Cucumber w/Buttermilk, Tomato + Herb Salad

Name: Cucumber w/Buttermilk, Tomato + Herb Salad
Ingredients: 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ¾ cup (180 ml) buttermilk; 1 pint (1 lb | 455 g) cherry tomatoes, halved; 3 unpeeled cucumbers (8 oz | 230 g), cut into thick, irregular chunks; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm; 2 cups (80 g) picked fresh herbs: any/all of parsley, mint, cilantro, tarragon, dill, chervil, chives, borage, lemon balm

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

3 unpeeled cucumbers (8 oz | 230 g), cut into thick, irregular chunks
1</

Side dish
Vegetarian
Gluten-free

Method

Blister the cucumbers and toss with the tomatoes, buttermilk, a big pinch of salt, and several grinds of black pepper. Taste, adjust the seasoning, and transfer to a serving platter. Garnish with handfuls of the herb salad.