Stewy Eggplant w/Wild Rice + Spinach

Name: Stewy Eggplant w/Wild Rice + Spinach
Ingredients: 2 cups (500 ml) eggplant stew; ½ bag (2 oz | 55 g) spinach; 2 cups (330 g) cooked wild rice; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 cups (500 ml) eggplant stew
2 cups (330

Main course
Vegan
Gluten-free
Autumn

Method

Toss all the ingredients together, season with salt and pepper, and serve.