Braised Fennel w/White Beans + Chard

Name: Braised Fennel w/White Beans + Chard
Ingredients: Braised fennel (see master); ½ cup (60 g) pecans or other nuts; One 19-oz (539-g) can white beans (or cooked from 1 cup [160 g] dry beans), drained and rinsed; 2 bunches chard (½ lb | 4 cups | 230 g), cut into ribbons; ½ cup (60 g) pecans or other nuts; ½ cup (120 ml) olive oil, plus more for dressing; 4 garlic cloves (0.8 oz | 28 g), minced; One 19-oz (539-g) can white beans (or cooked from 1 cup [160 g] dry beans), drained and rinsed; Salt

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

4 garlic cloves (0.8 oz | 28 g), minced
½

Main course
Side dish
Gluten-free
Vegetarian

Method

Sweat the garlic in the oil with a big pinch of salt. Add the beans and stir to combine. Dress the chard with a glug of oil and pinch of salt. Serve the beans topped with the fennel and the chard salad. Sprinkle with the pecans.