Braised Fennel w/Eggs, Garlic Bread Crumbs + Lemon Vinaigrette

Name: Braised Fennel w/Eggs, Garlic Bread Crumbs + Lemon Vinaigrette
Ingredients: Herbs (optional); ¼ cup (60 ml) lemon vinaigrette; ½ to 1 braised fennel head per person, sliced into wedges; ¼ cup (35 g) garlic bread crumbs; 1 or 2 hard-boiled eggs per person

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 or 2 hard-boiled eggs per person
½ to 1 braised fennel head per person, sliced into wedges
¼ cup

Main course
Vegetarian

Method

Peel and quarter the eggs and combine with the fennel, bread crumbs, herbs, and vinaigrette.