Frittata w/Chard

• 6 eggs
• 1 cup (240 ml) cream
• 1

Heat the oven to 325°F (165°C). Whisk the eggs with the cream and salt. Heat a glug of neutral oil and sweat the garlic and the chard stems. Add the leaves and pour the egg over all, allowing it to set around the sides. Transfer to the oven and bake until set and slightly browning, about <