Garlic Risotto w/Peas

Name: Garlic Risotto w/Peas
Ingredients: 1 cup (120 g) peas; ½ cup (120 ml) olive oil; 4 cups (720 g) cooked risotto; 10 garlic cloves (2 oz | 55 g), minced

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

10 garlic cloves (2 oz | 55 g), minced
½

Side dish
Gluten-free
Vegan

Method

Sweat the garlic in the olive oil, toss the peas in the garlic oil, and spoon out over the risotto.