Garlic Confit

Name: Garlic Confit
Ingredients: 2 big pinches of salt; 10 garlic cloves (or as many as you have) or 2 heads garlic, cut in half around the equator; Neutral oil to cover the garlic by ¼ inch (6 mm); Neutral oil to cover the garlic by ¼ inch (6 mm); 10 garlic cloves (or as many as you have) or 2 heads garlic, cut in half around the equator

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

10 garlic cloves (or as many as you have) or 2 heads garlic, cut in half around the equator
2 big pinches

Preserve
Gluten-free
Vegan

Method

Heat the oven to 150°F to 200°F (65°C to 95°C).

Peel the garlic cloves or leave the wrappers on if confiting the whole head.

Lay the garlic in the bottom of an ovenproof baking dish. Sprinkle with the salt. Top the garlic with the oil until the cloves are just submerged. Cover with a lid or foil to ensure a tight seal. Place in the oven and