Chicken Thighs w/Confit Garlic Potatoes + A Green Salad

Name: Chicken Thighs w/Confit Garlic Potatoes + A Green Salad
Ingredients: 1½ lb (680 g) fingerling or new potatoes; 4 chicken thighs (6 oz | 170 g each); 5 confit garlic cloves (1 oz | 30 g); 1½ lb (680 g) fingerling or new potatoes; ¼ cup (60 ml) garlic oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 bag (4 oz | 115 g) salad greens; ¾ cup (180 ml) apple cider vinaigrette

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

4 chicken thighs (6 oz | 170 g each)
1½ lb (

Salad
Gluten-free

Method

Pan roast the chicken thighs. Boil the potatoes, drain, and toss with the confit garlic and oil with a big pinch of salt and pepper. Dress the salad greens with the vinaigrette and season liberally with salt and pepper. Serve the chicken with the potatoes and greens.