Garlicky Tomato Soup

• 2 oz (55 g) butter
• 1 tsp (5 g

In a large soup pot, heat the butter until foamy and fry the chili flakes and thyme, about 1 minute. Add the tomatoes, water, garlic, and salt. Bring to a boil, reduce to a simmer, and cook until the tomatoes are soft, about 15 minutes. Remove from the heat and blend until silky smooth. Add the cream and taste and adjust the seasoning.