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Easy
By Abra Berens
Published 2019
Heat the oven to 350°F (180°C).
In a large Dutch oven, heat a glug of olive oil. When hot, briefly fry the chili flakes, about 30 seconds.
Add the onion, garlic, and salt and stir to combine.
Add the wine and reduce by half, about 5 minutes.
Add the lentils, green beans, tomatoes, and stock, bring to a boil, cover, and
