Green Beans w/Tomatoes, Lentils, and Onions

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Preparation info
    • Difficulty

      Easy

Appears in
Ruffage: A Practical Guide to Vegetables

By Abra Berens

Published 2019

  • About

Ingredients

  • Olive oil
  • ¼ tsp (1 g) chili flakes
  • 1 medium (<

Method

Heat the oven to 350°F (180°C).

In a large Dutch oven, heat a glug of olive oil. When hot, briefly fry the chili flakes, about 30 seconds.

Add the onion, garlic, and salt and stir to combine.

Add the wine and reduce by half, about 5 minutes.

Add the lentils, green beans, tomatoes, and stock, bring to a boil, cover, and