Perfect Salad w/Roasted Strawberries, Pecans + Goat Cheese

• Neutral oil
• 1 qt (1 lb | 455 g) strawberries

Heat a frying pan until smoking and add a glug of neutral oil. Add the strawberries in a single layer and roast until they are dark and caramelized, and any juice is reduced. Dress the greens in the red wine vinaigrette. Spoon the strawberries over the greens, followed by dots of goat cheese, and finally the toasted pecans and lots of