Blt Salad

• 6 oz (170 g) bacon, cut into small strips
• 1 pint (1

In a cold frying pan, set over medium heat, render the bacon until crisp. Remove the bacon, leaving the fat. Heat the frying pan till the fat starts to smoke. Add the cherry tomatoes and cook until the skin is blistered and the juice reduced, about 7 minutes. Cut the lettuce into wedges and season with salt and pepper. Drizzle with the pickle liquid dressing, spoon the roasted tom