Charred Whole Romaine w/Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs

Sturdy head lettuce can take some heat and benefits from the smoky char of the grill. Leaving the core intact makes the whole operation easier because stray leaves won’t slide away and into the coals. You can grill hard, allowing the outside leaves to burn fully and steam the center. Or you can grill lightly, singeing the leaves but not cooking the crispness out of the center stems.